INGREDIENTS
•
3 oz oil-packed sun-dried tomatoes (about 20 tomatoes), coarsely chopped
•
3 Tbs rinsed and drained capers
•
1 Tbs dried marjoram
•
1/4 cup white balsamic vinegar
•
2 Tbs water
•
6 boneless, skinless chicken breasts, each 5 to 6 ounces
•
olive oil cooking spray