INGREDIENTS
•
Breast (chicken) — 4 items;
•
eggplant — 1 items;
•
Bulgarian paprika (red, seedless) — 2 items.
•
onion — 1 item;
•
tomato — 2 items;
•
garlic — 2 cloves;
•
Chili pepper (peeled and chopped) — 1 item;
•
olive oil — 3 tablespoons;
•
salt;
•
ground black pepper;
•
noodles (egg one) — 250 g;
•
fresh basil for decoration.