Baked Chicken with Rice Casserole (Old Church Cookbook recipe!)

Name: Baked Chicken with Rice Casserole (Old Church Cookbook recipe!)
Prep time: 5 min
Cook time: 2 h
Ingredients: 2 cups uncooked white rice; 1 pack onion soup mix; 4-6 pounds of boneless skinless chicken thighs (or use a equal weigh of other chicken cuts); 1 can chicken gumbo soup, undiluted; 3 cups water; pepper to taste; butter

Baked Chicken with Rice Casserole (Old Church Cookbook recipe!) was pinched from <a href="http://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/" target="_blank" rel="noopener">www.mrshappyhomemaker.com.</a>

"This recipe came from an old church cookbook of my grandma’s. It’s so easy & delicious! I hope that you enjoy it as much as we do!..."

INGREDIENTS

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2 cups uncooked white rice

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1 pack onion soup mix

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4-6 pounds of boneless skinless chicken thighs (or use a equal weigh of other chicken cuts)

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1 can chicken gumbo soup, undiluted

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3 cups water

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pepper to taste

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butter

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