Baked Chicken With Peppers

Name: Baked Chicken With Peppers
Ingredients: 8 whole chicken legs; Kosher salt, freshly ground black pepper, and paprika, to taste; 1/4 cup canola oil; 4 cloves garlic, roughly chopped; 2 large green bell peppers, stemmed, seeded, and cut into 1/2?-thick strips; 2 large yellow onions, halved lengthwise and cut crosswise into 1/2?-thick slices; 1/4 cup tomato paste; 1 cup chicken stock

Baked Chicken With Peppers was pinched from <a href="http://www.saveur.com/article/Recipes/Baked-Chicken-With-Peppers" target="_blank">www.saveur.com.</a>

"Slow-braised chicken with peppers and onions is a soul food staple. This version, from Bertha's Kitchen, is seasoned with plenty of paprika. This recipe first appeared in our May 2011 issue, with the article Specialty of the House...."

INGREDIENTS

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8 whole chicken legs

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Kosher salt, freshly ground black pepper, and paprika, to taste

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1/4 cup canola oil

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4 cloves garlic, roughly chopped

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2 large green bell peppers, stemmed, seeded, and cut into 1/2?-thick strips

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2 large yellow onions, halved lengthwise and cut crosswise into 1/2?-thick slices

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1/4 cup tomato paste

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1 cup chicken stock

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