INGREDIENTS
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1 lb boneless, skinless chicken breast, four 4 oz halves
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1⁄2 tsp sea salt
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1⁄4 tsp black pepper, freshly ground
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1 tsp olive oil
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2 tsp fresh lemon juice, or to taste
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2 tsp fresh rosemary, chopped
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2 tsp fresh parsley, chopped
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1⁄4 cup chicken broth
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1 medium lemon, quartered, for garnish (optional)