Baked Chicken with Herb-Roasted Potatoes

Name: Baked Chicken with Herb-Roasted Potatoes
Ingredients: BAKED CHICKEN Chicken pieces, skins on or off (see TIPS); Sour cream; Salt & pepper HERB-ROASTED POTATOES (enough to serve 4); 2 - 3 tablespoons Dijon mustard; 1 tablespoon olive oil; 1 clove garlic, minced; 1/2 teaspoon Italian seasoning or another herb of choice; 1 pound medium-size red-skinned or Yukon gold potatoes; Salt & pepper

Baked Chicken with Herb-Roasted Potatoes was pinched from <a href="http://www.kitchenparade.com/2004/03/baked-chicken-with-herb-roasted.php" target="_blank">www.kitchenparade.com.</a>

INGREDIENTS

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BAKED CHICKEN Chicken pieces, skins on or off (see TIPS)

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Sour cream

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Salt & pepper HERB-ROASTED POTATOES (enough to serve 4)

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2 - 3 tablespoons Dijon mustard

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1 tablespoon olive oil

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1 clove garlic, minced

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1/2 teaspoon Italian seasoning or another herb of choice

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1 pound medium-size red-skinned or Yukon gold potatoes

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Salt & pepper

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