""My mom used to serve this easy-but-special dish at dinner parties, and now I do, too."Jenny Cohen Kabaker, 29, Los Angeles..."
INGREDIENTS
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3/4 cup dried apricots, chopped
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3/4 cup dried cherries or dried cranberries
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3/4 cup pitted prunes, chopped
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1 teaspoon dry mustard
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1/2 cup orange juice
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1/2 cup cider vinegar
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1 4-lb. chicken, cut into 8 pieces
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Salt and pepper