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Baked Chicken with Dijon and Lime
INGREDIENTS
•
8 small chicken thighs, skin removed
•
3 tbsp Dijon mustard
•
1 tbsp light mayonnaise
•
1 clove garlic, crushed
•
1 lime, squeezed, and lime zest
•
3/4 tsp pepper
•
salt
•
dried parsley
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9
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