Baked Chicken With Crispy Parmesan and Tomatoes

Name: Baked Chicken With Crispy Parmesan and Tomatoes
Ingredients: 1 (28-ounce) can whole peeled tomatoes , drained; 4 cloves garlic , crushed; 4 sprigs thyme , oregano or rosemary; 1/2 teaspoon crushed red pepper flakes (optional); Kosher salt; Freshly ground pepper; 4 large boneless, skinless chicken breast halves (6 to 8 ounces each); 2 tablespoons olive oil; 1 ounce Parmesan , plus about 2 tablespoons for garnish; 1/2 cup parsley or basil, coarsely chopped (optional)

Baked Chicken With Crispy Parmesan and Tomatoes was pinched from <a href="https://cooking.nytimes.com/recipes/1018926-baked-chicken-with-crispy-parmesan-and-tomatoes" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

•

1 (28-ounce) can whole peeled tomatoes , drained

•

4 cloves garlic , crushed

•

4 sprigs thyme , oregano or rosemary

•

1/2 teaspoon crushed red pepper flakes (optional)

•

Kosher salt

•

Freshly ground pepper

•

4 large boneless, skinless chicken breast halves (6 to 8 ounces each)

•

2 tablespoons olive oil

•

1 ounce Parmesan , plus about 2 tablespoons for garnish

•

1/2 cup parsley or basil, coarsely chopped (optional)

Go To Recipe

review

►