INGREDIENTS
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16 – 18 (1.5 kg) Chicken Wings, tip off
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2 to 3 Tbsp Peanut Oil
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1 Red Onion, finely chopped
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½ tsp Ground Cumin
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1 tsp Ground Coriander
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¼ tsp Ground Aniseed
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2 Tbsp Ground Dried Chili
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1 ½ tsp Galangal Powder
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1 tsp Lemongrass Powder
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½ tsp Turmeric Powder
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1 Tin/Can 400ml Coconut Milk
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1 ¼ tsp Sea Salt, or to taste
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Lime Wedges