INGREDIENTS
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6 to 8 boneless, skinless chicken thighs (You could make this with any parts of the chicken or even a whole chicken)
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2 teaspoons minced garlic
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1/2 cup butter or margarine
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3 tablespoons soy sauce
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon dried parsley flakes