Baked Chicken Thighs and Rice With Honey Mustard Sauce Recipe - Food.com
"In ‘The Big Book of Chicken’ by Maryana Vollstedt..."
INGREDIENTS
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1 cup uncooked long-grain white rice
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8 boneless skinless chicken thighs (about 3 lbs.)
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salt
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fresh ground black pepper
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2 1/4 cups chicken stock, hot
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3/4 cup nonfat plain yogurt
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1/4 cup honey
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2 tablespoons Dijon mustard
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2 tablespoons soy sauce
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1/2 teaspoon ground ginger
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