INGREDIENTS
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Nonstick cooking spray
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4 skinless, boneless chicken breast halves (1 to 1-1/4 pounds total)
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2 egg whites, lightly beaten
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1 tablespoon water
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1 teaspoon finely shredded lemon peel
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1/2 cup seasoned fine dry bread crumbs
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1/4 cup finely shredded Parmesan cheese
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1/4 cup bottled low-calorie barbecue sauce (optional)