Baked Chicken Taquitos with Green Chiles and Avocado Yogurt Dip
"Blogger Cindy Ensley of Hungry Girl por Vida makes an easy and family friendly recipe for baked chicken taquitos plus an easy avocado yogurt dip...."
INGREDIENTS
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1 deli rotisserie chicken (2 lb)
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3/4 cup shredded Cheddar cheese (3 oz)
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1/4 cup finely chopped onion
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2 tablespoons finely chopped fresh cilantro
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1/2 teaspoon dried oregano leaves
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1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
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24 corn tortillas
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1 tablespoon vegetable oil
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Additional cilantro to garnish, if desired
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1 ripe avocado
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1/2 cup plain yogurt (from 6-oz container)
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1 tablespoon fresh lime juice
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Dash salt
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