"Taquitos! They're fun to say and fun to eat, they freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection...."
INGREDIENTS
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2 cups (about 1 pound) cooked shredded chicken (see Recipe Note)
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4 ounces cream cheese
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1 cup (4 ounces) grated cheddar cheese
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4 ounces canned mild green chilis
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1 teaspoon mild chili powder
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1 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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18 to 20 (6-inch) corn tortillas
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Vegetable oil, for brushing
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Fresh cilantro
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Sour cream
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Mild salsa
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1/4 cup sour cream
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1 tablespoon Sriracha hot sauce