INGREDIENTS
•
1 tablespoon garlic pepper
•
2 teaspoons seasoning salt (such as Lawry's)
•
1 teaspoon smoked paprika
•
1 teaspoon cumin
•
3 tablespoons vegetable oil
•
3 boneless, skinless chicken breasts
•
1 jalapeno, seeded as desired and diced
•
1/2 cup chopped onion
•
1 cup each shredded cheddar and Monterey jack cheese
•
1 (10 count) package small flour tortillas (soft taco sized)