INGREDIENTS
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2 cups shredded and cooked chicken
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3 oz. cream cheese, room temperature
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1/4 cup medium salsa
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1 tbsp. fresh lime juice
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1/2 tsp. cumin
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1 tsp. chili powder
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1/4 tsp. onion salt
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1/4 tsp. garlic powder
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3 tbsp. chopped cilantro (optional)
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2 tbsp. chopped green onion
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1 cup shredded Monterey Jack cheese (or Pepper Jack)
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Small corn or flour tortillas
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Kosher salt
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Cooking spray