INGREDIENTS
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5-6 chicken breasts, frozen is fine
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1 (4 oz) can of green chilies + one can water
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1 can Rotel tomatoes ( I used original, you can use the spicy if you want to heat them up some) + one can water
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1 teaspoon cumin powder
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10-12 taco sized flour tortilla shells (I always buy the Carb Balance Mission brand, they have 120 calories and 13 grams of fiber)
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Shredded Cheese (I used fat free)