"These quick and easy baked chicken tacos take only 10 minutes to get into the oven and are easy to customize to your family’s tastes...."
INGREDIENTS
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3 cups shredded chicken breast ((or pulled rotisserie chicken))
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1 cup salsa
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1 tablespoon taco seasoning
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10 crispy taco shells ((or more depending on size))
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1 cup shredded cheddar cheese (or Mexican blend)
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shredded lettuce
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pico de gallo
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corn salsa
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sour cream
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guacamole