"Oh-so-crunchy, cheesy, and filling...."
INGREDIENTS
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2 tablespoons olive oil
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2 cups cooked, shredded chicken
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1 packet taco seasoning
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1/2 white onion, diced
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1 (14.5 oz) can diced tomatoes, drained
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1 (4.5 oz) can chopped green chiles, drained
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10 flat-bottom taco shells
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1 can refried beans
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2 cups Mexican blend shredded cheese
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Lettuce, shredded, for topping
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Sour cream, for topping
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Salsa, for topping