INGREDIENTS
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1 pound chicken tenders
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¼ cup extra virgin olive oil
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1 cup dried shredded coconut, unsweetened
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½ cup coconut flour
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½ teaspoon course salt
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⅛ teaspoon pepper
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¼ teaspoon garlic salt
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¼ teaspoon ground mustard seed
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¼ teaspoon onion powder
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2 teaspoons whole grain mustard
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4 teaspoons honey