INGREDIENTS
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2 tbsp olive oil
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1 clove garlic, minced
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1 shallot, finely chopped
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2 cups shredded rotisserie chicken meat or boiled chicken meat
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1 cup tomato sauce
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1 red bell pepper, diced
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1 (10 oz) can cream of mushroom soup
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1 (10 oz) can cream of chicken soup
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½ cup water
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Salt and pepper to taste
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1 lb spaghetti, cooked according to package directions
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2 cans Vienna sausage, drained and sliced
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1 cup grated cheddar cheese