INGREDIENTS
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2 boneless, skinless chicken breasts, cut into 1 inch cubes
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8 oz. spaghetti
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2 tsp. oil
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2-4 cloves garlic, minced
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1 medium onion diced
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1 (24 oz.) can diced tomatoes
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1 (6 oz.) tomato paste
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1/2 tsp. oregano
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2 tsp. dry basil
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1 tsp. kosher salt
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1/2 tsp. pepper
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1 cup shredded mozzarella