INGREDIENTS
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1/2 onion, finely diced
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1/2 bell pepper, finely diced (red, green or yellow - I use yellow)
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3 boneless skinless chicken breasts, cooked and shredded
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3 +1 cups shredded cheese, I used marble
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2 cans Cream of Mushroom Soup
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12 oz spaghetti {you will cook *only* to al dente}
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1/2 tsp salt
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3 tsp black pepper
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1 tsp garlic powder