Baked Chicken Skewers with Roasted Potatoes & Ranch Dip
"Easy baked chicken skewers with oven roasted potatoes and creamy ranch dip! Juicy, flavorful chicken sheet pan dinner, a family favorite!..."
INGREDIENTS
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ReynoldsWrap®Non-Stick Foil
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2 1/2 lbs chicken breast (or chicken thigh)
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1/3 cup mayonnaise
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juice from 1 lemon
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2 tsp sea salt
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1 tsp EACH: garlic powder, onion powder, smoked paprika
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1/2 tsp ground black pepper
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2 tbsp EACH: chopped fresh dill, fresh parsley (or 1 tbsp dry)
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2 lbs baby potatoes
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2 to 3 tbsp olive or avocado oil
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1 to 1 1/2 tsp sea salt (adjust to taste)
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ground black pepper
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1 tsp EACH: garlic powder, onion powder, smoked paprika
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1 tbsp EACH: chopped fresh dill, fresh parsley
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1/3 cup mayonnaise
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1/3 cup sour cream
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juice from 1/2 lemon (adjust to taste)
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1/4 tsp sea salt (adjust to taste)
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sprinkle of ground black pepper
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1/2 tsp EACH: garlic powder, onion powder
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1 tbsp EACH: chopped fresh dill, fresh parsley, fresh chives
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