Baked Chicken Shawarma (vegan adaptable!)

Name: Baked Chicken Shawarma (vegan adaptable!)
Ingredients: 1- 1 ½ pounds chicken ( breast or thigh) or tofu or a mix of both ( like 1 pound chicken and 8 ounces tofu); 1 onion; 1 red pepper- optional; 1 cauliflower - optional see notes; 1 teaspoon kosher salt; 2 teaspoons cumin; 2 teaspoons coriander; 1 teaspoon turmeric; 1 teaspoon granulated garlic ( or two cloves, finely minced); 2 tablespoons olive oil; 4 x 10-12 inch wraps or pita bread; Cucumber, radish, or tomato, Everyday Kale Slaw or Isreali Salad or greens like arugula or spinach; cooked grain ( rice, quinoa, barley) or roasted, "riced" cauliflower ( see notes); roasted cauliflower or other roasted veggies

"Quick and flavorful Baked Chicken Shawarma can made with either chicken or tofu (or both!). Turn it into healthy Shawarma Bowls, then repurpose into Shawarma Wraps. Vegan and gluten free-adaptable! Ooooooooooh the things you can make with this recipe, the limitless variations, the endless possibilities... Baked Chicken Shawarma! Oh my, you are going to love it! Vegan and gluten-free adaptable, this will make vegans and meat-lovers both happy! Soooooooo full of flavor and sooooooooooo very easy! Can you tell I'..."

INGREDIENTS

•

1- 1 ½ pounds chicken ( breast or thigh) or tofu or a mix of both ( like 1 pound chicken and 8 ounces tofu)

•

1 onion

•

1 red pepper- optional

•

1 cauliflower - optional see notes

•

1 teaspoon kosher salt

•

2 teaspoons cumin

•

2 teaspoons coriander

•

1 teaspoon turmeric

•

1 teaspoon granulated garlic ( or two cloves, finely minced)

•

2 tablespoons olive oil

•

4 x 10-12 inch wraps or pita bread

•

Cucumber, radish, or tomato, Everyday Kale Slaw or Isreali Salad or greens like arugula or spinach

•

cooked grain ( rice, quinoa, barley) or roasted, "riced" cauliflower ( see notes)

•

roasted cauliflower or other roasted veggies

Go To Recipe

review

►