Baked Chicken Roulade
"Baked Chicken Roulade is fancy enough for a special occasion but quick enough for a weeknight meal...."
INGREDIENTS
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4 skinned and boned chicken breasts (about 1 1/2 lb.)
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1 (5-oz.) package baby spinach
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4 garlic cloves, minced and divided
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2 teaspoons olive oil
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12 fresh thin asparagus spears (about 1 lb.)
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Wooden picks
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5 tablespoons butter, divided
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2 tablespoons olive oil
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1 tablespoon all-purpose flour
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2 tablespoons dry white wine
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3/4 cup chicken broth
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1 teaspoon fresh lemon juice
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2 tablespoons chopped fresh flat-leaf parsley
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2 tablespoons drained capers
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