INGREDIENTS
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•8 ounces pasta (penne)
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•1/4 cup diced red onion
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•1/2 cup chopped green peppers
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•1 Tablespoon + 1 teaspoon olive oil, divided
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•1 teaspoon minced garlic
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•1 – 14 ounce can diced tomatoes
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•2 cups cubed, cooked chicken
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•1/2 cup chopped, cooked bacon
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•1 cup chopped spinach leaves
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•1 – 12 ounce can evaporated milk
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•2 1/2 cups shredded pepper jack cheese, divided
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•1/2 cup ranch salad dressing
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•1/2 cup shredded cheddar cheese
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Read more at http://myfridgefood.com/recipes/pasta-bilities-contest/baked-chicken-ranch-pasta#kOg3ke7oTmjd8qMt.99