"These baked quesadillas taste amazingly cheesy while being totally dairy free! They’re veggie-packed, gluten-free, and easy to make AIP. Add your favorite toppings for the perfect easy meal...."
INGREDIENTS
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1 tbsp avocado oil
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Salt and pepper (omit pepper for AIP)
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1 cup water
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3/4 lb chicken breast
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1 tsp dried oregano
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2 tsp dried cilantro
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1 tsp onion powder
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2 tsp garlic powder
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6 grain-free tortillas (I use almond flour tortillas, use homemade cassava tortillas for AIP)
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1 cup dairy-free cheese sauce (plus extra for dipping)
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Shredded lettuce
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Pickled onions
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Fresh cilantro, chopped
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Avocado, sliced
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Lime wedges