Baked Chicken Pastina

Name: Baked Chicken Pastina
Ingredients: recipe by Giada; 1 cup pastina pasta (or any small pasta); 2 tablespoons olive oil; 1/2 cup cubed chicken breast (1-inch cubes); 1/2 cup diced onion (about 1/2 a small onion); 1 clove garlic, minced; 1 (14.5-ounce) can diced tomatoes with juice; 1 cup shredded mozzarella; 1/4 cup chopped fresh flat-leaf parsley; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup bread crumbs (we prefer to make our own or use foccia croutons ground with italian seasoning); 1/4 cup grated Parmesan; 1 tablespoon butter, plus more for buttering the pan

Baked Chicken Pastina was pinched from <a href="http://www.ohsweetbasil.com/2009/03/baked-chicken-pastina.html" target="_blank">www.ohsweetbasil.com.</a>

"A delicious pasta dish that is anything but ordinary!..."

INGREDIENTS

•

recipe by Giada

•

1 cup pastina pasta (or any small pasta)

•

2 tablespoons olive oil

•

1/2 cup cubed chicken breast (1-inch cubes)

•

1/2 cup diced onion (about 1/2 a small onion)

•

1 clove garlic, minced

•

1 (14.5-ounce) can diced tomatoes with juice

•

1 cup shredded mozzarella

•

1/4 cup chopped fresh flat-leaf parsley

•

1/4 teaspoon kosher salt

•

1/4 teaspoon freshly ground black pepper

•

1/4 cup bread crumbs (we prefer to make our own or use foccia croutons ground with italian seasoning)

•

1/4 cup grated Parmesan

•

1 tablespoon butter, plus more for buttering the pan

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes