INGREDIENTS
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8 oz.(225g.) chicken breast
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10 oz.(280g.) any small pasta
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1 (28 oz. or 794g.) can tomatoes
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1 medium onion
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5 oz.(140g.) bread crumbs
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2 tablespoons butter
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2 cloves garlic
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2 oz.(56g.) parmesan cheese
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1/2 cup chopped parsley
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4 tablespoons olive oil
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10 oz.(280g.) mozzarella cheese
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Salt and black pepper to taste