INGREDIENTS
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4 (8 oz) chicken breast halves, sliced in half to make 8
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3/4 cup seasoned breadcrumbs (I used whole wheat)
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1/4 cup grated Parmesan cheese
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2 tbsp butter, melted (or olive oil)
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3/4 cup reduced fat mozzarella cheese (I used Polly-o)
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1 cup marinara or Filetto di Pomodoro
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cooking spray
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