Baked Chicken Parmesan with Ricotta and Spinach

Name: Baked Chicken Parmesan with Ricotta and Spinach
Prep time: 25 min
Cook time: 35 min
Ingredients: 1 + 1/2 pounds chicken cutlets, cut in half; coarse salt and fresh black pepper; 1 + 1/2 cups buttermilk; 1 cup seasoned Italian bread crumbs; 1/3 cup grated parmesan cheese, plus more for serving; 2 (24 ounce) jars of Arrabbiata sauce (like Bertolli); 1 cup ricotta cheese, preferably fresh; 2 packed cups baby spinach leaves, stems removed; 8 ounces mozzarella cheese, thinly sliced; 12 ounces whole grain spaghetti; fresh chopped basil or parsley for serving

Baked Chicken Parmesan with Ricotta and Spinach was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/baked-chicken-parmesan-ricotta-spinach/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

INGREDIENTS

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1 + 1/2 pounds chicken cutlets, cut in half

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coarse salt and fresh black pepper

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1 + 1/2 cups buttermilk

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1 cup seasoned Italian bread crumbs

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1/3 cup grated parmesan cheese, plus more for serving

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2 (24 ounce) jars of Arrabbiata sauce (like Bertolli)

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1 cup ricotta cheese, preferably fresh

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2 packed cups baby spinach leaves, stems removed

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8 ounces mozzarella cheese, thinly sliced

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12 ounces whole grain spaghetti

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fresh chopped basil or parsley for serving

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