INGREDIENTS
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4 small chicken breasts
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1 cup grated parmesan
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1/2 cup bread crumbs
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1 teaspoon salt
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1/2 teaspoon dried oregano
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1/4 teaspoon pepper
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1 egg
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1 tablespoon water
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1/2 cup flour
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cooking oil spray
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1 cup marinara sauce
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8 slices provolone
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8 slider buns