INGREDIENTS
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4 thin chicken breast cutlets
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1 egg, beaten
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1 cup Italian breadcrumbs
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1/4 cup grated parmesan cheese
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2 tablespoons butter
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2 tablespoons olive oil
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1 cup prepared marinara sauce, divided
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1 cup shredded mozzarella cheese, divided
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1 cup sliced pepperoni marinara cheese (or just pepperoni slices if you can’t find the cheese)
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8 basil leaves
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4 hoagie rolls
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4 sheets heavy-duty aluminum foil
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Cooking spray