"The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor...."
INGREDIENTS
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4 about 8 oz each chicken breast, fat trimmed, sliced in half lengthwise to make 8
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3/4 cup seasoned breadcrumbs (I used whole wheat, you can also use GF crumbs)
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1/4 cup grated Parmesan cheese
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2 tbsp butter (melted (or olive oil))
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3/4 cup reduced fat mozzarella cheese (I used Polly-o)