"It's like the classic Italian chicken parm but served in meatball form...."
INGREDIENTS
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2 pounds ground chicken
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1 cup Parmesan cheese, grated
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¾ cup Panko breadcrumbs
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2 large eggs
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2 tablespoons Italian seasoning + extra for garnish
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1 tablespoon Worcestershire sauce
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¼ cup yellow onion, finely diced
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3-4 cloves garlic, minced
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1 1/2 teaspoon kosher salt, divided
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1 teaspoon black pepper, divided
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2 cups marinara sauce
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12 cherry-sized mozzarella balls, halved
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1 tablespoon olive oil
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2 carrots, shredded
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½ cup green onions, sliced
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3-4 Roma tomatoes, diced