Baked Chicken Parmesan and Broccoli (Sheet Pan Dinner)

Baked Chicken Parmesan and Broccoli (Sheet Pan Dinner) was pinched from <a href="http://www.rachelcooks.com/2016/10/19/baked-chicken-parmesan-broccoli/?utm_medium=yummly" target="_blank">www.rachelcooks.com.</a>

"Dinner on one pan -- this sheet pan baked chicken parmesan is not only healthier than the original, it's also easier! It's going to become a dinnertime favorite...."

INGREDIENTS
1 head broccoli (not just a crown), washed and cut into florets
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup all purpose flour (or white whole wheat)
1/2 teaspoon Salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 large egg
1/2 cup panko
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
3 large boneless skinless chicken breasts (about 2 pounds)
2/3 cup marinara sauce
1/2 cup grated Mozzarella cheese
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