INGREDIENTS
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4 large bone-in chicken breast or pieces of choice
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Salt, pepper, paprika and flour for dusting
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3 cups chicken broth
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2 bay leaves
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1 teaspoon Creole seasoning
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1 tablespoon butter or olive oil
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1/4 cup diced onion
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1/4 cup diced celery
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1 -8 oz fresh mushrooms, chopped
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1/4 cup diced roasted bell pepper, see below
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1 cup heavy cream
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1 cup uncooked rice, I used aromatic long grain
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