INGREDIENTS
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2 cups cooked turkey
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1 (8 ounce) water chestnuts, drained and sliced
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1 teaspoon salt
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2 tablespoons lemon juice
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1/2 cup slivered almonds
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1/4 teaspoon celery salt
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2 stalks celery, chopped
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1/8 teaspoon pepper
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1 cup mayonnaise
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3/4 cup grated or finely chopped cheddar cheese
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1/2 cup crushed French-fried onions