Baked Chicken, One Pan Rigatoni and Broccoli Italiano

Name: Baked Chicken, One Pan Rigatoni and Broccoli Italiano
Ingredients: 3 1/4 pounds whole cut-up chicken; 1/4 cup light northern Italian salad dressing; 1 cup Italian bread crumbs; 2 tablespoons grated Parmesan cheese; large zip-top bag; aluminum foil; cooking sp8 ounces rigatoni (1/2 box); 1 teaspoon roasted garlic; 1 (15 1/2-ounce) can diced tomatoes (undrained); 1 (8-ounce) can tomato sauce; 1 tablespoon pesto sauce; grated Parmesan cheese (optional)

Baked Chicken, One Pan Rigatoni and Broccoli Italiano was pinched from <a href="http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=205&mealGroupId=1000" target="_blank">www.publix.com.</a>

INGREDIENTS

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3 1/4 pounds whole cut-up chicken

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1/4 cup light northern Italian salad dressing

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1 cup Italian bread crumbs

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2 tablespoons grated Parmesan cheese

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large zip-top bag

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aluminum foil

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cooking sp8 ounces rigatoni (1/2 box)

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1 teaspoon roasted garlic

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1 (15 1/2-ounce) can diced tomatoes (undrained)

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1 (8-ounce) can tomato sauce

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1 tablespoon pesto sauce

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grated Parmesan cheese (optional)

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