Baked Chicken Nuggets with Honey Mustard
"You can't go wrong with chicken nuggets especially with honey mustard for dipping. The nuggets are baked rather than fried. Not only does baking keep them healthier, but there's less stovetop babysitting, and they still turn out crispy on the outside and tender and juicy on the inside. Panko breadcrumbs are Japanese-style breadcrumbs, are sold near regular breadcrumbs, are coarser than regular breadcrumbs, and add texture and crunch to the nuggets while the parmesan adds flavor and crispness. Panko and parmesan are the two secret weapon ingredients for ensuring perfect crispiness...."
INGREDIENTS
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1 1/2 cups Panko breadcrumbs
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1 cup finely grated parmesan cheese
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup (half of 1 stick) unsalted butter, melted
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about 1 1/2 pounds boneless skinless chicken thighs, cut into 1 1/2 to 2-inch pieces (boneless skinless chicken breasts may be substituted)
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1/2 cup honey, or to taste
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1/4 cup yellow mustard
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1/4 cup dijon mustard (grainy or spicy brown mustard may be substituted)
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