Baked Chicken Nuggets Stuffed With Mozzarella

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INGREDIENTS
1 lb (450g) boneless skinless chicken breasts (, cut into 2-inch pieces)
1/2 teaspoon salt
1/8 teaspoon black pepper
1.5 oz. (50g) mozzarella cheese (, about 1.5" x 1/3" x 1/3", cut into strips)
1 cup Panko bread crumbs
1/3 cup finely grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1 tablespoon olive oil
1/3 cup all-purpose flour
2 large eggs (, lightly beaten)
FOR THE HONEY MUSTARD YOGURT DIP:
1/3 cup Greek yogurt
2 tablespoons honey
1 tablespoon Dijon mustard
2 teaspoons freshly squeezed lemon juice
pinch of salt and pepper (, to taste)
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