INGREDIENTS
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1 lb (450g) boneless skinless chicken breasts (, cut into 2-inch pieces)
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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1.5 oz. (50g) mozzarella cheese (, about 1.5" x 1/3" x 1/3", cut into strips)
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1 cup Panko bread crumbs
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1/3 cup finely grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/4 teaspoon Italian seasoning
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1 tablespoon olive oil
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1/3 cup all-purpose flour
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2 large eggs (, lightly beaten)
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FOR THE HONEY MUSTARD YOGURT DIP:
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1/3 cup Greek yogurt
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2 tablespoons honey
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1 tablespoon Dijon mustard
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2 teaspoons freshly squeezed lemon juice
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pinch of salt and pepper (, to taste)