INGREDIENTS
•
1 lb boneless, skinless chicken breasts, cut into pieces
•
1 Tbsp potato flakes (found these at FredMeyer)
•
1/3 cup cold water
•
1 tsp garlic salt (or 1/2 tsp garlic powder + 1/2 tsp salt)
•
⅛ tsp black pepper
•
3/4 cup finely crushed corn flakes from 2 1/2 cups cereal*
•
1/4 cup finely grated parmesan cheese