INGREDIENTS
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1/2 cup fine, dry breadcrumbs (store-bought)
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1/4 cup grated Parmesan cheese
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1/2 teaspoon dried basil
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1/2 teaspoon dried thyme
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1/4 teaspoon salt
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4 boneless, skinless chicken breast halves, cut into 1-inch pieces
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1/4 cup butter, melted