INGREDIENTS
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3 skinless, boneless chicken breasts,
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2 cans (14 ounce) low-sodium chicken broth
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1 + 1/2 cups sour cream, plus more for serving
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2 cans (4 ounce) green chiles
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1 + 1/2 teaspoon chile powder
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1 teaspoon dried oregano
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1 teaspoon smoked paprika
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sea or kosher salt and fresh black pepper
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about 6 ounces tortilla chips
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1 small red onion, diced
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12 ounces extra sharp white cheddar cheese, shredded
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green onion, for servin