Baked Chicken Nachos Recipe

Name: Baked Chicken Nachos Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: 2 medium sweet red peppers, diced; 1 medium green pepper, diced; 3 teaspoons canola oil, divided; 1 can (15 ounces) black beans, rinsed and drained; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 1/4 teaspoon ground cumin; 2-1/4 cups shredded rotisserie chicken; 4-1/2 teaspoons lime juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 7-1/2 cups tortilla chips; 8 ounces pepper Jack cheese, shredded; 1/4 cup thinly sliced green onions; 1/2 cup minced fresh cilantro; 1 cup (8 ounces) sour cream; 2 to 3 teaspoons diced pickled jalapeno peppers, optional

Baked Chicken Nachos Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/baked-chicken-nachos" target="_blank">www.tasteofhome.com.</a>

"Hereâ??s a colorful party appetizer thatâ??s delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband likes this snack so much that he often requests it for dinner! —Gail Cawsey, Fawnskin, California..."

INGREDIENTS

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2 medium sweet red peppers, diced

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1 medium green pepper, diced

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3 teaspoons canola oil, divided

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1 can (15 ounces) black beans, rinsed and drained

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1 teaspoon minced garlic

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1 teaspoon dried oregano

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1/4 teaspoon ground cumin

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2-1/4 cups shredded rotisserie chicken

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4-1/2 teaspoons lime juice

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1/8 teaspoon salt

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1/8 teaspoon pepper

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7-1/2 cups tortilla chips

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8 ounces pepper Jack cheese, shredded

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1/4 cup thinly sliced green onions

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1/2 cup minced fresh cilantro

•

1 cup (8 ounces) sour cream

•

2 to 3 teaspoons diced pickled jalapeno peppers, optional

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