INGREDIENTS
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1 naval orange
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1 white grapefruit
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1 blood orange
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1/2 jalapeno pepper,
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1/4 cup cilantro, chopped
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1/4 red onion, thinly sliced
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1 lime, juiced
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1 tablespoon olive oil
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2/3 cup panko breadcrumbs
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1/4 cup grated parmesan
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1 egg, beaten
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1 tablespoon water
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1/3 cup flour
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1 pound thin sliced chicken cutlets (6 cutlets)
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3 cups arugula