Baked Chicken Marsala with Peas Mushrooms & Potatoes
"Baked Chicken Marsala with Peas Mushrooms & Potatoes...."
INGREDIENTS
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skinless chicken thighs & drumsticks
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shallots, sliced
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cloves of garlic, sliced
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mini golden potatoes, halved or 2 Yukon gold potatoes, cut into wedges
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10oz bag frozen peas, thawed
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package baby Portobello Mushrooms, sliced
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extra virgin olive oil
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dry Marsala wine
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salt
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black pepper
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dry Oregano
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sprigs fresh oregano
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sprigs fresh thyme
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