INGREDIENTS
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10 chicken legs or 2 – 3 legs per person, depending on size of legs
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A few sprigs of fresh oregano
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Rub Mixture:
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1 Tablespoons Hershey’s dark cocoa powder (unsweetened)
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1 Tablespoon instant espresso powder
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1 Tablespoon ancho chili powder
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1 Tablespoon toasted cumin powder
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1 Tablespoon sea salt
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1 Tablespoon raw sugar or brown sugar
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1 Teaspoon cayenne pepper